The special of the series **** FOUR STAR®

The special thing concerning the series **** FOUR STAR® from ZWILLING:

Safe handling in proven design.
Classic the design, safe the grip: the ****FOUR STAR knives by ZWILLING J.A. HENCKELS. The handle is devoid of any gaps, even kitchen hands can always grip it tightly. The blades are of proven ZWILLING J.A. HENCKELS quality. This is cutting performance at its best.

Features:
1. Sintermetal-Component-Technology
****FOUR STAR knives are being manufactured using the Sintermetal-Component-Technology, a process which is mastered only by ZWILLING J.A. HENCKELS.

2. Precision honing
Laser monitoring ensures that each knife is honed to its optimum cutting angle. Honing is constant and even from tip to bolster. The knives are sharper and retain their cutting edge longer.

3. FRIODUR®
High-grade stainless steel receives further quality refinement by a special ice-hardening process. Ground blades made of ice-hardened steel have both an outstanding cutting edge retention and resistance to corrosion.

4. Metal bolster
The metal bolster is shaped as a finger guard and ensures balanced weight distribution. Thus, using the knife is safe as well as comfortable.

5. Safe handle
The synthetic handles are pleasantly shaped and well-balanced. The rounded shape eliminates pressure points and permits comfortable use. The ideal handle.

6. Seamless precision
The handle is connected to the blade without any joints and seams. Excess material between bolster and handle has been removed. Thus ****FOUR STAR knives are protected from dirt and bacteria. They comply with all currently valid hygiene regulations.

7. Synthetic handles
The handles of ****FOUR STAR knives are made of a modern plastic compound with many positive features. It is not only unbreakable but also resistant to impact and acid. It is unfading, can be sterilized and is dishwasher safe.

 

0,00 EUR

 

Price is including 19% value added tax and plus forwarding expenses

Available for immediate delivery  
 
Quantity:   St



Our Website uses Cookies for Your convenience - Please confirm. See more